:: Panahar :: Tandoori Restaurant

<%@LANGUAGE="JAVASCRIPT" CODEPAGE="1252"%> :: Panahar :: Tandoori Restaurant

Most Welcome to the Panahar ■ Finest Indian Tandooori Restaurant ■ Tel : 020 72288947



Menu
	STARTERS
	TANDOORI DISHES
	BIRYANI DISHES
	VEGETARIAN’S CHOICE
	SIMPLY INDIAN
	FLAME GRILLED
	ALL TIME FAVOURITIES
	KORMA DISHES
	FRESH VEGETABLE SIDE DISHES
	RICE AND BREAD
	SUNDRIES



SIMPLY INDIAN

1	CHICKEN JALFREZI .........................................	£7.95
	Supreme of chicken marinated in fresh ground spices, grilled over a clay oven. Cooked with onion, tomato, green pepper, garlic, ginger puree, fresh coriander and green chillies. If you go for the extra hot be brave and try not to cry.
2	SHAHI KARAHI KHYBERI .................................	£7.95
	Spring chicken pieces prepared in khyberi with large pieces of onion and green pepper flavoured with fresh coriander a little garlic and nutmeg to give that fabulous taste of India.
3	KHARAI GOSHT OR MURGH ............................... (choice of chicken or lamb)	£7.95
	A medium dryish popular Himalayan dish prepared with tomato, capsicum, fresh ginger, garlic, onion, coriander, fresh herbs, ground spices in a skilled served sizzling to your table.
4	PASSANDA BADAMI .........................................	£7.95
	Thin fillets of Chicken or lamb simmered in a mace of almond, pistachio and flavoured with saffron.
5	MURGH MAKHANI (Butter Chicken) ..................	£7.95
	Tender pieces of chicken cooked in a mild butter sauce with fresh cream and a touch of spices (very mild)
6	KING PRAWN SAGWALA (A special Chef’s recipe)	£8.95
	Young spinach with King Prawn. A touch of garlic with onion and spices.
7	KING PRAWN PATIA ........................................	£8.95
	Sweet and sour prawns in a hot spicy sauce.
8	JHINGA HURYALI ...........................................	£8.95
	Succulent Jumbo Prawns with a touch of olive oil, mustard seeds and a combination of mixed herbs, sweet basil and coconut cream (recommended)
9	CHICKEN OR LAMB BHUNA ..............................	£5.95
	Fairly dry medium hot curry. Cooked with finely chopped onions, capsicum and tomato. Flavoured with garlic, coriander and whole cloves.
10	PALAK GOSHT OR MURGH ................................	£6.50
	A choice of lamb or chicken with fresh young spinach, chopped onion, crushed garlic and a touch of ginger, (medium)
11	LAMB ROGON JOSH .........................................	£6.50
	Most popular, tender lamb cooked in traditional kashmiri style in rich onion and tomato sauce.
12	CHICKEN OR LAMB TIKKA MASALA ...................	£6.95
	As Chicken Tikka Masala varies from house to house panahar’s offers their own recipe
13	TANDOORI KING PRAWN MASALA .....................	£9.95
	King Prawns grille din the tandoori oven, mildly spiced and simmered in a sauce of toasted cashew nuts and fresh cream.
14	SKARDU CHICKEN .........................................	£7.95
	Boneless chicken chunks with cinnamon, fried in butter flavoured with creamy tomato sauce and aromatic spices.. Yummy!

All prices inclusive of VAT,
10% service charge will be added to bill.
No cheques accepted without bankers card.
Minimum charge per head £8.50
Management reserves the right to refuse admission without giving a reason.