Biryani dishes are very famous amongst ceremonial and festive occasions in India, Pakistan and the sub continent. The meat or fish is delicately spiced and roasted in ghee. With finely chopped onions, cloves cardamom pods etc. They are mixed with basmati rice and fried. Usually decorated with fresh tomato, cucumber and sprinkled coconut flakes, served with vegetable sauce.
All prices inclusive of VAT,
10% service charge will be added to bill.
No cheques accepted without bankers card.
Minimum charge per head £8.50
Management reserves the right to refuse admission without giving a reason.
